All of our ingredients that are listed below, have been scientifically proven to have health benefits in livestock

List of ingredients Functions References
Ginger Antibacterial, anti-inflammatory, antioxidant, antiseptic, antiparasitic, and immunomodulatory properties Effect of Ginger Powder on Production Performance, Antioxidant Status, Hematological Parameters, Digestibility, and Plasma Cholesterol Content in Broiler Chickens. 2022. Animals. 12:901.
Black Pepper Antibacterial, antioxidant, and anti-inflammatory. It may be effective in the early acute inflammatory process. Encapsulated pepper blend in the diet of confined Holstein bullocks: effect on ruminal volatile fatty acid profiles, growth performance, and animal health. 2023. Tropical Animal Health and Production.
Cinnamon Regulate the immune response by reducing inflammation. Anti-inflammatory effects of trans-cinnamaldehyde on lipopolysaccharide-stimulated macrophage activation via MAPKs pathway regulation. 2018. Immunopharmacology and Immunotoxicology.
Garlic Act as antiinflammatory, antimicrobial, antioxidant, and protective cardivascular agents. Biological Functions of Diallyl Disulfide, a Garlic-Derived Natural Organic Sulfur Compound. 2021. Evidence-Based Complementary and Alternative Medicine.
Turmeric Supresses the activity of immune cells leading to reduced inflammation. Curcumin blocks bacterial growth owing to its structural characteristics and the generation of antioxidation products. Resveratrol and curcumin suppress immune response through CD28/CTLA-4 and CD80 co-stimulatory pathway. 2007. Clinical and Experimental Immunology.
Chilli pepper Bactericidal and bacteriostatic effects, promoting effective defense mechanisms against microbial infections and oxidative stress. Assessment of Chili Pepper (Capsicum annuum) as an Additive for the Prevention of Coccidiosis. 2022. American Journal of Animal and Veterinary Sciences.
Probiotics Alter the gut microbiota, reduce pathogen shedding and disease symptoms, increases gut immunity, and improve disease resistance and health The use of probiotics in animal feeding for safe production and as potential alternatives to antibiotics. 2021. Veterinary World.
Prebiotics Selectively stimulate the growth of beneficial bacteria or promote the activity of a limited number of health-promoting bacteria Role of prebiotics, probiotics, and synbiotics in management of inflammatory bowel disease: Current perspectives. 2023. World Journal of Gastroenterology.
Vitamins B-complex Facilitates the metabolic processes of all forms of animal life, including cell health, brain function, appetite, energy level, etc The Role of B Vitamins in Livestock Nutrition. 2018. Journal of Veterinary Medicine and Research.
Vitamins A and D Involved in the development of the immune system and plays regulatory roles in cellular immune responses and humoral immune Vitamin effects on the immune system: vitamins A and D take centre stage. 2008. Nature Reviews Immunology.
Vitamin C It helps the body produce collagen, L-carnitine, and some neurotransmitters. As an antioxidant, it helps remove reactive oxidative species (ROS) from the body. It boosts the immune system. Vitamin C: One compound, several uses. Advances for delivery, efficiency and stability. 2020. Nanomedicine: Nanotechnology, Biology and Medicine.
Vitamin E It's a powerful antioxidant and is needed for immune health. Multifunctional activity of vitamin E in animal and animal products: A review. 2020. Animal Science Journal.
Threonine Increases body weight gain, feed conversion ratio, and improves gut morphology, carcass quality and immune status, enhancing the functional capability of digestive system and immune organs. Threonine in broiler diets: an updated review. 2018. Annals of animal science.
Yeast Inclusion of yeasts in ruminant diets may alter rumen microbes and their metabolites and promote a favorable intestinal microflora by increasing the population of beneficial microorganisms. Prospect of yeast probiotic inclusion enhances livestock feeds utilization and performance: an overview. 2022. Journal of Fungi.